PEANUT BUTTER SHEET CAKE – OLD FASHIONED RECIPE

If you’re a peanut butter fan, then you could do this scrumptious sheet cake!

Give these no bake peanut butter bars a strive too! They’re really easy to make and you might have loved them at school.

❤️WHY WE LOVE THIS RECIPE

If you’re a fan of peanut butter, that is the cake for you! It has peanut butter within the cake after which topped with a scrumptious peanut butter frosting! Plus, it’s a sheet cake, so it’s good for any gathering. This can be a good potluck cake, make it and minimize into small squares and it’ll serve lots of people. At all times a success!

SWAPS

We use buttermilk on this recipe, however you need to use common milk. We’ve made it with each and really feel the buttermilk does give the recipe a greater style. Creamy or crunchy peanut butter will work, the final time we made it, we made it with creamy and it was scrumptious!

⭐TIP

You’ll be able to all the time add some chopped peanuts to the highest of the cake should you like. The frosting takes this cake to the subsequent degree, and everybody constantly feedback on how great it’s.

OTHER DELICIOUS SHEET CAKES:

Peanut Butter Sheet Cake

Judy Yeager

In case you love peanut butter that is THE cake for you! It is made with peanut butter and topped with a scrumptious peanut butter frosting.

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Course Cake

Delicacies American, southern

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups white granulated sugar
• 1 cup butter or 2 sticks or 16 tablespoons
• 1 cup water
• 1/2 cup peanut butter crunchy or easy
• 1/2 cup buttermilk or can use common milk I take advantage of buttermilk
• 1 teaspoon vanilla extract
• 2 eggs

Frosting Substances:

• 1 stick butter or 1/2 cup or 8 tablespoons
• 1/4 cup peanut butter crunchy or easy
• 1/4 cup buttermilk or common milk I take advantage of buttermilk1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar

• In a big mixing bowl whisk collectively the flour, baking soda, salt and sugar.  Put aside.  Mix the butter, water and peanut butter in a pot on prime of the range and produce to a boil.  Take away from range and slowly stir in milk and vanilla extract.  Pour into the bowl with flour combination and stir with a spoon to combine.  Add the eggs and stir till all substances are moist and blended.  Line a 15 x 10 inch baking pan with foil and unfold combination in pan.  I don’t spray the foil earlier than including cake combination.  Bake in a preheated 350 diploma oven for 15 to twenty minutes till middle checks completed. Add frosting whereas cake continues to be scorching.

Frosting Directions

• Mix butter, peanut butter and milk in a pan on prime of range and produce to a boil.  Take away pan and add powdered sugar and vanilla extract stirring to soften all substances collectively. You’ll be able to add extra milk if frosting will get too thick.  Pour over cake and unfold with a knife to cowl whole cake.

You’ll be able to add chopped peanuts to prime of cake. Makes 1 sheet cake.

Key phrase Peanut Butter Sheet Cake

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