15 Minute Pasta Fresca

I really like this 15-minute pasta. Severely. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that superb balsamic discount, then toss the remainder of your substances within the pan, and serve!

For extra gentle and recent pasta recipes, attempt our 15 Minute Italian Garden Pasta.

It is a nice meatless meal for if you need a gentle dinner that’s nonetheless large on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However in the event you desire so as to add a little bit protein, you’ll be able to simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and prepare dinner to al dente.
• Olive Oil: Use a lightweight, impartial oil to prepare dinner the veggies. It’s also possible to use avocado or vegetable oil.
• Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Purple Onion: Be at liberty to substitute with white or yellow onions based mostly in your desire.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Lower them in half or quarters for the right chew. You possibly can even use a mixture of yellow and pink tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be sure that to rinse earlier than cooking!
• Balsamic Vinegar: Use high quality balsamic vinegar for one of the best taste.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We predict this dish is scrumptious all by itself, however typically we’re searching for a little bit added protein. You might have so many decisions in the case of protein choices. Listed below are a few of our favorites:

Hen: Use hen tenders or hen breasts for equally fast cooking. Season with a little bit salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked by way of.

Salmon: Season salmon parts with a little bit salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you need to use any type of pasta you’d like. Different pasta choices that may work effectively with this recipe embody angel hair pasta, linguine, farfalle (bow tie), or shells.

Swap up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. When you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an identical texture and prepare dinner time as the opposite veggies and pair effectively with Italian flavors. Simply throw them proper in when sautéing!