Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double in the event you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively while you’re able to eat!

I like pasta salad (as you might have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every thing you can need! All people is speaking about whipped feta proper now, so I assumed it will be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: For those who can’t discover them, common black olives work instead, however they’re milder in style.
• Crimson Bell Pepper: Cube for the proper chunk. You can too use yellow or orange bell peppers, which have an identical sweetness.
• Crimson Onion: The most suitable choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce properly.

Add Hen

This pasta salad already has chickpeas that are an awesome supply of protein, however generally you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Maintain Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy tips.

First, prepare dinner the pasta till simply al dente, which implies it’s tender sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, ensure to empty the pasta properly and let it cool barely earlier than mixing it with the remainder of the elements.

Third, in the event you’re prepping forward, contemplate storing the dressing individually and tossing every thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than. Simply retailer them individually so every thing stays contemporary. Whenever you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in a giant bowl. Completed and accomplished.