Creamed Spinach

This steakhouse-style creamed spinach recipe is wealthy, creamy, and comes collectively quick. It’s made in a single skillet, prepared in 25 minutes, and thickens up with cream cheese, no flour wanted.

Taste: Wealthy and creamy with a touch of candy onion and savory garlic, this creamed spinach is completely seasoned and stuffed with cozy taste.
Why Make It: There’s no roux and no flour to fuss with, fewer dishes, and the cream cheese thickens it rapidly and reliably each time.
Serving Ideas: I really like serving this alongside steak, juicy chicken, pork chops, or salmon. It goes with nearly every part.

Steakhouse Taste at House

Spinach: Recent spinach works nice, and frozen spinach is a fast shortcut. If utilizing frozen spinach, thaw and squeeze out the surplus moisture.
Sauce: Cream cheese and heavy whipping cream are the bases for this recipe. Use softened cream cheese for sooner mixing. Go for full-fat cream cheese for thick and creamy outcomes. Mild cream cheese works, however the sauce could also be a bit thinner.
Seasonings: Slightly garlic powder and a touch of homemade seasoned salt are all it takes. If utilizing recent minced garlic, add a small clove when cooking the onions.
Variations: Stir in 2 to three tablespoons of Parmesan or Romano for a cheesier end, or add a tiny pinch of nutmeg or crushed pink pepper for just a little heat.

Make Creamed Spinach

Wilt the spinach, then drain effectively (full recipe under).
Prepare dinner the onions in butter, then soften in cream cheese.
Whisk within the remaining substances, and simmer till thickened.
Stir the spinach into the cream sauce and season earlier than serving.

For Thick Sauce: Squeeze spinach very dry earlier than including it again. For recent spinach, drain in a strainer for a minute, then press with a spoon to take away liquid.
For Easy Sauce: Dice the cream cheese so it melts rapidly. Stir in Parmesan off the warmth, if utilizing.
Forestall Graininess: Hold the warmth at medium-low as soon as the dairy is added.
Season Later: Style after spinach is added since spinach can mute the salt and seasoning.

pot of creamed spinach with wooden spoon

Storing, Reheating, and Freezing

Hold leftovers in an hermetic container within the fridge for as much as 4 days. It may be frozen for as much as 2 months, however the dairy sauce might separate barely.

Thaw within the fridge, then reheat on low and whisk to carry again collectively. Add a splash of cream or milk if wanted.

Steakhouse Sides at House

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Wash and dry the spinach leaves if utilizing recent. Pinch off any robust stems and roughly chop the spinach.
Warmth the olive oil in a medium skillet over medium warmth. Prepare dinner the spinach till wilted, about 3 minutes. Take away from the pan and place in a strainer to empty.
Cut back the warmth to medium-low and add the onion and butter to the skillet. Prepare dinner for 3 to 4 minutes or till tender.
Add the cream cheese and stir till melted.
Whisk within the heavy cream, garlic powder, and salt. Simmer 1 to 2 minutes or till thickened.
Gently squeeze any extra liquid from the spinach and stir it into the cream sauce. Style and season with further seasoned salt and pepper.

Recent spinach may be substituted with 10 ounces of frozen chopped spinach.
Parmesan cheese may be stirred in with the spinach if desired.
Leftovers will preserve in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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