Parmesan Crusted Rooster

Parmesan crusted rooster breasts are coated in a crisp, tacky crust and baked till juicy and golden for a straightforward dinner everybody loves.

sliced Crispy Parmesan Crusted Chicken on a plate

Why Make It: Baked as a substitute of fried for much less mess and cleanup.
Taste: Crispy, tacky, savory crust with juicy rooster inside, to not be confused with saucy chicken parmesan!
Beneficial Instruments: A meat thermometer prevents overcooking.
Serving Ideas: Function a important, as a crispy rooster sandwich, or over salad.

chicken , parmesan , garlic powder , cornflake crumbs , panko bread crumbs , flour , eggs , parsley , salt and pepper with labels to make Crispy Parmesan Crusted Chicken

Ingredient Notes

Rooster: Rooster cutlets, skinless, boneless rooster breasts, or boneless rooster thighs all work on this recipe. Alter the cooking time as wanted for various cuts of rooster.
Coating: Panko breadcrumbs add a lighter crispy texture whereas cornflake crumbs add crunch and a refined sweetness.
Parmesan Cheese: You should use both shredded or grated on this recipe. I want shredded.
Seasoning: Add extra seasonings to your desire. Italian seasoning, onion powder, and smoked paprika are all nice choices.

steps to add parmesan coating to chicken to make Crispy Parmesan Crusted Chicken

adding Crispy Parmesan Crusted Chicken to sheet pan

How To Make Parmesan Crusted Rooster

Arrange three bowls for flour, egg, and the Parmesan crumb combination.
Pound and season the rooster (full recipe under).
Coat every bit in flour, egg, and crumbs, urgent gently so the coating sticks.
Bake till cooked by way of, then broil briefly for a crisp golden end.

Crispy Parmesan Crusted Chicken cooked on a sheet pan

Crispy Rooster Success

Pound the Rooster: Pound thicker ends of the rooster so each breast is similar thickness and cooks evenly.
Dry the Rooster: Pat the rooster dry earlier than breading so the flour sticks higher.
Maintain Palms Cleaner: Use one hand for dry elements and one for egg to maintain the breading course of much less messy.
For Excellent Coating: Press the crumb combination onto the rooster as a substitute of simply rolling it round so extra coating stays in place.
Use a Rack: A rack offers the underside higher airflow, however a well-sprayed pan nonetheless works.
For Juicy Rooster: Examine the rooster early with an instant-read thermometer if utilizing skinny cutlets, so it doesn’t dry out.
To Reheat Leftovers: Use the oven or air fryer as a substitute of the microwave for the perfect texture.

Storing Leftovers

Maintain leftover parmesan-crusted rooster in an hermetic container within the fridge for as much as 4 days or within the freezer for two months.

Crispy Rooster Dinner Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 30 minutes

Whole Time 45 minutes

Preheat oven to 375°F. You probably have one, place a steel rack on a big rimmed baking sheet. If not, spray the baking sheet with cooking spray.
Beat the egg in a shallow bowl and put aside. In a separate shallow dish, mix flour, ½ teaspoon salt, and ½ teaspoon pepper.
In a 3rd shallow dish or plate, mix Panko bread crumbs, cornflake crumbs, Parmesan, parsley, garlic powder, and ½ teaspoon salt.
Utilizing the flat facet of a meat mallet, pound every rooster breast to ½-inch thickness. Season the rooster with the remaining ½ teaspoon salt, and ¼ teaspoon black pepper.
Dip rooster in flour first after which egg and at last within the crumb combination, gently urgent the crumbs to stick.
Add the rooster to the rack or pan and spray every rooster breast with cooking spray.
Bake for 20-25 minutes or till juices run clear. Broil for two to three minutes till crispy and the interior temperature reaches 165°F.

Elective: Earlier than starting, add the Panko crumbs to a small dry skillet and prepare dinner over medium warmth, whereas stirring, till aromatic and evenly toasted. Cool.
Bigger rooster breasts will want extra cooking time. Cook dinner till the thickest a part of the rooster reaches 165°F.
Dietary data contains ⅔ of the crumb combination, as I all the time have some leftover. Discard leftover crumbs.
Maintain leftover Parmesan-crusted rooster in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Major Course

Delicacies American

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