Air Fryer Grilled Cheese

Grilled cheese made in an air fryer? You is perhaps skeptical, however I’m telling you, it completely works and it makes for among the best grilled cheese sandwiches ever! The air fryer crisps up the bread completely, throughout to the middle in a manner {that a} skillet simply can’t. This recipe is ideal for youngsters and children, too. There’s no want to interrupt out the frying pan, and there’s much less mess to wash up!

Pair with a bowl of do-it-yourself Tomato Basil Soup or our Caprese Soup.

We love the air fryer! It’s significantly underrated and never only for warming up leftovers. Making a grilled cheese within the air fryer works as a result of it cooks the sandwich evenly and shortly, leading to a crispy exterior and completely melted cheese inside. So, subsequent time you’re craving a heat and comforting grilled cheese, skip the range and check out it within the air fryer.

Ingredient Notes

• Sandwich Bread:  Common white sandwich bread works nice, however you should use sourdough or a thicker bread like Texas toast or brioche if you wish to go fancy.
• Cheddar Cheese: We use sliced cheddar cheese somewhat than shredded to maintain all of it collectively and fewer messy. You can too spice it up with some pepper jack.
• Butter: Make sure that it’s softened to room temperature for simple spreading.
• Garlic Powder: We use garlic powder somewhat than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
• Tabasco Sauce: Only a sprint so as to add taste with out an excessive amount of warmth. You’ll be able to completely add slightly extra or use no matter scorching sauce you want!

Cheese Choices

In terms of grilled cheese, the choices for cheese are countless! A few of the finest cheeses for melting and creating that gooey texture embrace cheddar, provolone, gouda, and mozzarella. Nevertheless, be at liberty to experiment and check out several types of cheese to search out your favourite.

Combine it Up!

Go forward and gown up your grilled cheese with these simple mix-ins. Remember that this may increasingly have an effect on the cooking time and texture of your sandwich. It’s advisable to pre-cook your meat and veggies earlier than including them to your sandwich to take away extra moisture, so it doesn’t get soggy!

Meat: Bacon and ham are basic decisions for grilled cheese. We advocate cooking the bacon earlier than including

Veggies: Sautéed onions and mushrooms add a lot taste! You may additionally add some recent tomatoes and pickles, although it might add an excessive amount of moisture. I’d advocate including them in between cheese slices to maintain the bread from getting soggy.

Spice it Up! We love including slightly spice to our grilled cheese! Sprinkle in some crimson pepper flakes, add extra scorching sauce, and even some jalapeño slices. We love pickled jalapeño for a milder warmth or recent slices for slightly crunch!

Bread Choices

Bread is an integral part of any grilled cheese sandwich, and the kind of bread you employ can tremendously have an effect on the ultimate consequence of your sandwich. A few of the finest breads for grilled cheese embrace:

White Bread: The basic alternative that offers a crispy exterior and gentle inside. White bread is nice for those who’re including extra elements to actually allow them to shine!

Entire Wheat Bread: Offers a nutty taste and a denser texture.

Brioche: A buttery taste and delicate texture.

Ciabatta Rolls: A crusty and ethereal roll that offers nice texture.

Texas Toast: A thicker bread that holds cheese and butter properly with out getting soggy.

Sourdough Bread: The right crunchy, chewy texture with a slight tang. Considered one of my private favorites!