Calling all Bailey’s Irish Cream lovers: this Irish cream infused Bailey’s ice cream goes to make you weak on the knees!

Bailey’s Ice Cream
Whiskey, chocolate, and occasional. Is there any extra tempting mixture? It’s a basic for good cause, and it makes for one very lush (pun supposed) ice cream.
Irish cream is made out of heavy cream, Irish whiskey, espresso, chocolate, and vanilla which is only a hop, skip, and a bounce away from being a legit ice cream base by itself. Alas, pure Irish cream won’t ever freeze to an ice cream due to the alcohol content material.
Just a little little bit of kitchen know-how will get us round the issue, although, as we are able to amplify all of the flavors that we get in a shot of selfmade Irish Cream or commercially out there Bailey’s Irish Cream. Including a beneficiant quantity of Irish cream to our ice cream base does the trick.
If you wish to deal with your self to a memorable dessert designed to impress, put a scoop of this ice cream right into a martini glass and pour a shot of espresso over it for the world’s greatest affogato. That could be a assured hit!


Bailey’s Ice Cream Recipe
To make this indulgent ice cream, you’ll want the next substances:
- complete milk
- heavy cream
- Irish cream
- sugar
- kosher salt
- vanilla extract
The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!


Ice Cream with Bailey’s Irish Cream
Mix the milk, cream, Bailey’s, sugar, salt, and vanilla extract. Whisk to mix.
Pour the combination into the ice cream maker. Churn in line with the producer’s directions. Serve instantly for soft-serve ice cream or switch to an hermetic container and freeze till able to serve.
Please be aware that this can be a pretty delicate, however nonetheless scoopable ice cream. As a result of it has a good quantity of alcohol in it, it is going to by no means freeze rock stable. In truth, it’ll at all times be fairly straightforward to scoop.
When it finishes churning, it is going to have to be transferred to a freezer secure container to complete firming up. And it’ll soften fairly fast when faraway from the freezer to serve.
I prefer it plain or topped with chocolate sauce. Typically, after I’m feeling just a little additional, I even serve it with a shot of Bailey’s poured excessive!


With over 100 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! In case you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to start out.
These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does the very best job ever of slicing by way of agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.
Don’t miss our Ice Cream Maker Review for all the data it is advisable discover the BEST Ice Cream Maker to your wants. Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain shocked me!
Servings: 6
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Mix the milk, cream, Bailey’s, sugar, salt, and vanilla extract. Whisk to mix.
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Pour the combination into the ice cream maker. Churn in line with the producer’s directions. Serve instantly for soft-serve ice cream or switch to an hermetic container and freeze till able to serve.
Energy: 307kcal · Carbohydrates: 22g · Protein: 4g · Fats: 20g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Ldl cholesterol: 51mg · Sodium: 127mg · Potassium: 115mg · Sugar: 21g · Vitamin A: 665IU · Vitamin C: 0.2mg · Calcium: 89mg · Iron: 0.05mg


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