Rooster Lettuce Wraps

Higher (and quicker!) than takeout, these rooster lettuce wraps mix diced rooster and veggies in a fast garlicky soy and ginger sauce.

chicken lettuce wraps on a platter with sauce in the foreground

Taste: Savory, nutty, with the right contact of Asian-inspired flavors.
Prep observe: Prep the lettuce a day forward and retailer them with a paper towel within the bag or container to maintain them crisp.
Funds tip: Add cooked white or brown rice to the rooster to stretch the recipe additional.
Serving recommendations: Rooster lettuce wraps are a enjoyable household meal; set out a wide range of toppings and condiments to share!

pouring sauce for chicken lettuce wraps on chicken and vegetables in the pan

filling for chicken lettuce wraps being cooked in a pan

Ingredient Suggestions For Rooster Lettuce Wraps

Rooster: Use boneless, skinless rooster breasts or swap it for floor rooster or floor turkey.
Lettuce: Use any form of lettuce for wraps, we love Bibb (or Butter) lettuce leaves or iceberg lettuce.
Veggies: Bell peppers add coloration and taste whereas water chestnuts add crunch.
Sauce: This sauce is created from primary substances seemingly already available. Spice it up with a little bit of sriracha or sambal. Drizzle the completed rooster lettuce wraps with a little bit hoisin sauce for serving.

Extras: Set out a colourful assortment of shredded carrots, cabbage, zucchini, cucumbers, chopped mushrooms, or chopped peanuts for further crunch.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This tasty rooster stir fry is stuffed with daring taste and wrapped up in crisp, recent lettuce leaves. It’s excellent as a light-weight meal or a enjoyable appetizer everybody will love.

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Complete Time 30 minutes

Prepare dinner ModeStop your display from going darkish

Mix diced rooster with cornstarch. Refrigerate whilst you put together the remainder of the substances.
Mix all sauce substances and put aside.
Warmth olive oil in a pan over medium warmth. Add ginger, garlic and the whites of the inexperienced onions and prepare dinner till aromatic, about 2 minutes.
Add rooster and prepare dinner till virtually cooked by, about 3-4 minutes. Add water chestnuts, bell pepper and sauce. Simmer 2-3 minutes or till rooster is cooked by.
To serve, place a scoop of the nice and cozy rooster filling in a lettuce leaf. Add desired toppings and drizzle with a little bit little bit of hoisin sauce.

For those who’ve had lettuce wraps at PF Changs, they’re served with crispy rice noodles. I opted to not embrace the rice noodles on this recipe to make it a little bit bit more healthy. If you wish to add them they’re pretty easy to fry up!
Warmth 2 cups of vegetable or peanut oil to 350°F. Separate your noodles and drop one in. If it crisps up instantly, your oil is prepared. Drop noodles within the sizzling oil in small batches till they crisp up (simply takes a number of seconds). Drain on paper towels. Serve with lettuce wraps.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Rooster, Dinner, Entree, Lunch, Occasion Meals, Sandwich, Snack

Delicacies American, Asian

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Recipe impressed by Food Network Magazine