Straightforward Crab Cake Recipe

This no-fuss crab cake recipe has a lot of taste (and plenty of crab) in each chunk. Crab patties are pan-fried till crispy on the skin and tender inside.

They’re straightforward to make with lump crabmeat or canned crab.
Every chunk is meaty and flavorful with vivid herbs and a zesty citrus twist.
They’ve an ideal crisp golden brown end from a fast pan-fry.
These crab desserts are nice as appetizers, facet dishes, or the primary course.

mayonnaise , seasonings , worcestershire , crab , egg, dijon , panko , parsley , oil and lemon to make Easy Crab Cakes with lables

Selecting Crab for Crab Muffins

For the most effective taste, use recent crab meat or lump crab meat (usually bought in a jar close to the seafood counter). Lump crab has greater items, however canned crab works too.

Regardless of which you employ, choose by means of the meat first and take away any shell bits or cartilage.

Different Components

Seasoning: Dijon mustard, a touch of Worcestershire, and Outdated Bay seasoning. Recent herbs add nice taste.
Breadcrumbs: I take advantage of little or no filler, simply sufficient to bind it collectively. Panko with a bit little bit of mayo is my favourite selection for the most effective texture. You may change the breadcrumbs with crushed saltine cracker crumbs.

Crab Cake Variations

Add 1 to 2 tablespoons finely diced crimson bell pepper or inexperienced onions.
Add a pinch of cayenne or Cajun seasoning for mild warmth.
Attempt mini crab desserts for appetizers and shorten the cook dinner time.

adding seasonings a dijon to mayonnaise and egg to make Easy Crab Cakes

adding crab and other seasonings with panko to bowl to make Easy Crab Cakes

Easy methods to Make Crab Muffins

In a big bowl, whisk mayonnaise, egg, mustard, and Outdated Bay seasoning.
Add the remaining components (recipe beneath). Toss very gently so that you don’t break up the crab an excessive amount of. Kind into patties.
Chill crab desserts and cook dinner them in a big skillet till evenly browned.

Serve with a squeeze of lemon juice and your favourite dipping sauce. Attempt homemade tartar sauce, remoulade sauce, or garlic aioli.

Storing, Freezing, and Reheating

Fridge: Retailer cooked crab desserts in an hermetic container and refrigerate as much as 3 days.
Reheat: To make them crispy once more, reheat them in a dry saute pan on medium warmth or within the air fryer.
Freeze: Freeze cooled crab desserts for as much as 3 months. Thaw in a single day within the fridge for probably the most even outcomes, then pan-fry or air fry to reheat.

Leftover crab desserts could be chopped and added to a crab salad, or blended right into a cheesy crab dip.

What to Serve with Crab Muffins

Did you make these straightforward Crab Muffins? Be sure you go away a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 20 minutes

Chill Time 1 hour

Whole Time 1 hour 40 minutes

Examine the crab meat for any laborious and sharp cartilage, take away, and discard.
In a bowl, whisk collectively mayonnaise, overwhelmed egg, Dijon mustard, Worcestershire sauce, and Outdated Bay seasoning.
Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to mix, being cautious to not break up the crab.
Gently press to form into 6-8 crab desserts utilizing ⅓ cup every, then place on a plate. Cowl with plastic wrap and refrigerate for a minimum of 1 hour.
Warmth the oil in a big nonstick over medium warmth. Cook dinner the crab desserts 3-5 minutes per facet or till golden brown.
Serve instantly with tartar sauce and lemon wedges.

Be mild with the crab combination so the crab doesn’t break aside. Don’t skip the refrigerating, or the crab desserts is not going to maintain collectively.
To bake crab desserts: Preheat oven to 450℉. Place crab desserts on a foil-lined baking tray and bake for 13-18 minutes till browned.
Leftover crab desserts could be saved in an hermetic container within the fridge for as much as 3 days. Reheat in a pan with a little bit of oil over medium warmth.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Fundamental Course, Seafood

Delicacies American

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