Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to change into a staple in your kitchen.

For easier air fryer meals, strive our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are laborious to dry out, making them excellent for learners.
• This air fryer recipe simplifies the method with simple cleanup!

Pork tenderloin is a protracted, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way larger. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Typically, there are 2 tenderloins per package deal. For those who occur to get a tenderloin with a bit pores and skin or additional fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the very best taste, however bottled works too.
• White Wine Vinegar: You desire a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You’ll be able to at all times use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender reduce of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit pink? Sure! And it really SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which can be a pale shade of pink within the middle, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a pink meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available in all completely different sizes. Minimize your pork tenderloin as wanted so that it’ll match. Give your meals some respiratory room within the air fryer basket and cook dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no person desires overcooked pork. Use a meat thermometer for those who can (to achieve a secure inner temperature of 145°F) and verify on issues towards the top so that you nail that excellent doneness.