This twist on a basic Italian pasta salad is a recreation changer. The orzo pasta provides this salad the right chunk and texture. Plus, it’s loaded with crisp veggies and a straightforward selfmade French dressing dressing.
Love orzo as a lot as we do? Then you definitely’ll love our Lemon Chicken and Orzo.
Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Home made Italian dressing that’s fast and straightforward to make.
- Simple to prep the evening earlier than and able to throw collectively while you want it!


What’s nice about this salad is the scale of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, providing you with the right chunk. And the feel of this salad is just about excellent. For those who’re fearful a few soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have turn out to be my go-to for meal-prepping a fast and engaging lunch!
Ingredient Notes


- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Prepare dinner to al dente for a agency, chewy chunk.
- Olives: the sliced black olives in a can are an amazing choice, or you would go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or pink bell peppers for a sweeter taste.
- Pepperoncini: Offers an amazing crunch and tangy zip. You can additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you need to use pink or yellow.
- Contemporary Mozzarella: Cubed recent mozzarella provides a pleasant mushy texture to the salad. Nevertheless, you would at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
- Salad Dressing: You may make your dressing with recent herbs over dried. You’ll wish to use one tablespoon of finely minced recent herbs for each teaspoon of dried herbs the recipe requires.
Non-compulsory Add-Ins
Meat: We love these mini pepperonis for the way nicely they mix with the scale of the opposite substances, however in case you’re not a fan, you’ll be able to simply swap with a special protein. We advocate grilled hen, floor Italian sausage, or sliced salami as a substitute.
Veggies: We love crunch to our pasta salads. For those who’re trying to load up with extra veggies, you would add one other bell pepper (yellow and pink are sweeter), some chopped pink onion and zucchini, or perhaps a diced jalapeño for a bit of kick of warmth
Beans: Add some extra substance to your salad! Beans are a good way to make this pasta salad a bit of extra hearty and filling. Garbanzo beans (chickpeas) pair nicely with this salad for his or her measurement and texture.
Cheese: Be happy to make use of your favourite cheese. You need to use mini mozzarella balls or shredded mozzarella as a substitute of chopped recent mozzarella to avoid wasting time. Parmesan can be an amazing various that might pair completely with the Italian flavors.


Make-Forward Directions
This pasta salad is tremendous straightforward to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than and retailer within the fridge to relax. Whenever you’re able to eat, all you’ve acquired to do is chop the veggies and toss all of it collectively in an enormous bowl. Completed and carried out!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can turn out to be soggy.
Extra scrumptious pasta salads…
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