Shrimp Scampi

This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and brilliant with tender shrimp in a wealthy white wine sauce.
Talent Degree: Shrimp scampi is quick and simple to make. It’s prepared in underneath 20 minutes, and all the things cooks in a single pan.
Prep Word: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp shortly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Suggestions

Shrimp: Purchase peeled and deveined shrimp; you’ll be able to select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
Garlic: Contemporary minced garlic provides quite a lot of taste to the sauce. No contemporary garlic? Use minced garlic from a jar as a substitute.
Wine: The very best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you take pleasure in consuming. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth rather than wine.

adding wine to pan to make Shrimp Scampi

Tips on how to Make Shrimp Scampi

Cook dinner garlic & butter till aromatic (full recipe under). Add shrimp and cook dinner. Put aside.
Pour in some wine and scale back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by means of.

adding cooked shrimp and seasonings to pan to make Shrimp Scampi

Save It for Later

Shrimp scampi may be stored within the fridge for as much as 4 days. It’s finest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp.

Shrimp Favorites

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This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Cook dinner Time 7 minutes

Whole Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and pink pepper flakes. Cook dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till brilliant pink and not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and maintain heat.
Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*Should you favor a much less spicy dish, add pink pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, good if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The components (together with the garlic) may be ready as much as 24 hours prematurely. The dish takes simply minutes to return collectively within the pan.
If serving as an appetizer, embrace crusty bread or crostini for sopping up the scampi sauce.
Leftovers will maintain in an hermetic container within the fridge for as much as 4 days. It’s not really useful to freeze as a result of it is going to alter the feel of the shrimp.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Lunch, Major Course, Seafood

Delicacies American, Italian

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