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Skillet American Picadillo – The Keep At House Chef

We’ve added gooey, melted cheddar cheese and extra to provide this Latin-American consolation meals our personal American twist. That is a type of hearty, meat-and-potatoes sort of dinners, however it’s something however bland. Salsa and spices carry the flavour and provides it a bit of kick!

For extra tacky goodness, attempt our Hobo Casserole or our Ham and Potato Casserole.

Why Our Recipe

  • A one-skillet meal that’s prepared in about 35 minutes.
  • Tremendous flavorful floor beef and potatoes with gooey cheese for the last word consolation meals.
  • An affordable meal that may additionally simply be doubled to feed a crowd.

Spoonful of cheesy One Pot American Picadillo.

What’s nice about this recipe is that it’s a easy meat and potatoes dish, but it surely’s nonetheless tremendous flavorful. We boil the potatoes in beef broth, moderately than water, which infuses the potatoes with that scrumptious, beefy taste. The bottom beef is seasoned with a mix of chili powder, garlic powder, and cumin, then add salsa! You get superb Tex-Mex taste with no ton of warmth. Prime all of it off with a layer of gooey, melted cheddar cheese. So good!

Ingredient Notes

Ingredients for One Pot American Picadillo.
  • Yukon Gold Potatoes: Child crimson potatoes can be utilized as a substitute, as they’ve the same texture.
  • Floor Beef: Select lean floor beef (85/15 or 90/10) to keep away from extreme grease. Floor turkey or rooster will also be used.
  • Onion: You need to use a yellow or white onion.
  • Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
  • Beef Broth: Canned beef broth, bouillon, or beef inventory all work on this recipe.
  • Salsa: We use a jarred delicate salsa. Medium or scorching salsa additionally works, relying in your desire.
  • Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Floor Beef Choices

We advocate utilizing 85/15 floor beef for this recipe. The additional fats enhances the flavour of this dish with out creating an excessive amount of extra grease.

In the event you want a leaner possibility, corresponding to 90/10, that works too. You may even attempt floor turkey or rooster for a lighter twist, however remember the flavour will probably be a bit completely different.

Take note that utilizing floor beef with a better fats content material will produce extra grease, which you’ll need to spoon out to maintain your dish from changing into too greasy.

Modify the Warmth

In the event you’re on the lookout for extra warmth, seize a medium or scorching salsa, bump up the chili powder, and even add a teaspoon of cayenne pepper. Diced jalapeños are additionally an important possibility. You’ll be able to simply add them in with the bottom beef and onion. Not a fan of spicy? Keep on with delicate salsa and skip the chili powder.

Forkful of One Pot American Picadillo.

Sneak in a Veggie

Trying to sneak in some veggies? Bell peppers go very well with the flavors of this dish. Simply throw it in with the onion and potatoes. In the event you’re frightened about children noticing the veggies, simply chop them up and blend them in with the bottom beef, they usually’ll mix proper in!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Reheat in a skillet on the stovetop over medium-low warmth till warmed via.

Microwave parts on excessive in 30-second increments.

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