Turkey Seasoning

Deliver out the most effective in your vacation turkey with this straightforward do-it-yourself seasoning mix of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and simply as scrumptious on rooster or veggies year-round.

Turkey Seasoning in jar and measuring spoon

Taste: Savory and aromatic with earthy herbs, a contact of smoky paprika, and only a trace of nutmeg for that cozy vacation really feel.
Method: Frivolously crush the dried rosemary to launch extra taste.
Price range Tip: Search for store-brand spices; they’re normally cheaper and simply as flavorful.
Serving Suggestion: Use about 1 tablespoon of seasoning per pound of turkey.

pepper , salt , paprika , thyme , nutmeg , rosemary , and sage on a plate to make Turkey Seasoning

What’s in Turkey Seasoning?

Salt: This recipe makes use of kosher salt, which is coarser than desk salt. If utilizing desk salt, you’ll need to cut back the quantity to 1 teaspoon or skip it solely if utilizing this recipe in soups or casseroles. Then you’ll be able to add salt on to the dish.
Herbs: This recipe is the proper mix of dried herbs with a number of sage, a pinch of rosemary, and a touch of thyme, paprika, and black pepper.
Optionally available Additions: You’ll be able to add different spices or seasonings to this recipe, akin to garlic powder, oregano, onion powder, or parsley. Slightly cayenne pepper and even purple pepper flakes will add some warmth.

Skip the brown sugar! This turkey seasoning doesn’t embody brown sugar because the pan drippings are used for gravy, and a savory taste works greatest.

When you’d like to make use of this as a dry rub for poultry, you’ll be able to add a few tablespoons of brown sugar (or to style).

a whisk stirring homemade turkey seasoning on a plate

Find out how to Season a Turkey

Pat the skin of the turkey dry with a paper towel (to assist the pores and skin crisp). Take away the neck and giblets from contained in the cavity if current. I like so as to add salt and contemporary herbs to the cavity earlier than roasting.
Rub the entire chicken with both melted butter or olive oil. Generously sprinkle with the turkey seasoning (recipe under) and rub it into the turkey pores and skin.
Roast within the oven utilizing your favourite turkey recipe or technique (we love this roast turkey or spatchcock turkey).

Methods to Use Turkey Seasoning

Maintaining Seasonings Recent

Retailer in an hermetic container: Use a tightly sealed jar, spice container, or any container that stops air from coming into.
Maintain it in a cool, darkish place: Keep away from warmth, daylight, or humidity, which may degrade the herbs and spices. A pantry or cabinet works greatest.
Keep away from moisture: By no means scoop seasoning with a moist spoon, and preserve it away from steam or liquids.
Shelf life: Correctly saved, the seasoning ought to keep contemporary for as much as 6 months.

Vacation Prep Helpers

Did you make this Turkey Seasoning? Depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 3 minutes

Complete Time 3 minutes

Spice Jar or different jar with tight-fitting lid

Mix salt, sage, black pepper, thyme, paprika, rosemary, and nutmeg in a small bowl.
Retailer in a tightly sealed container for as much as 6 months.

*Kosher salt has bigger grains. If utilizing desk salt, cut back the salt to 1 teaspoon.
When you’d desire, salt might be not noted of the combination, and it may be added to every meat or dish as desired.
To crush the rosemary, place it in a shallow bowl and use the underside of a glass or small measuring cup to interrupt the items aside.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Pantry, Seasonings, Spices

Delicacies American

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