There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are certainly one of them. Loaded with cheese, bacon, and tender potatoes, that is the form of recipe individuals return for earlier than they even end their first plate.
Why You Will Love Mississippi Mud Potatoes
Actually, the identify is a bit of odd, however the style is wonderful. For those who love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this facet dish will rapidly develop into a household favourite! This dish will go along with absolutely anything, and it’s tremendous simple to make and reheats rather well, too. We made this as a facet to our scrumptious Brown Sugar Meatloaf, and it was a giant hit.
What Potatoes Do You Use?
Yukon Gold potatoes are finest for this dish; they cook dinner effectively and have nice taste. You might use different potatoes if you happen to like, pink, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t must if you happen to want the pores and skin.
Do these Mississippi Mud Potatoes Reheat Effectively?
Sure, they do reheat effectively and can hold for a couple of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!
What To Serve With Mississippi Mud Potatoes:
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Mississippi Mud Potatoes
These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A simple potato casserole that’s at all times the primary to vanish!
- 8 massive Yukon Gold yellow potatoes peeled and lower into cubes
- 1 massive yellow onion peeled and chopped
- 2 teaspoons minced garlic
- 1 pound bacon cooked and crumbled
- 1 1/4 cups mayonnaise I used Dukes
- 1 1/4 cups shredded cheddar cheese It’s finest to shred your individual. It melts higher
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 inexperienced onions chopped
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Mix all substances in a big bowl besides inexperienced onions.
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Combine effectively with spoon. Pour right into a greased 9 x 13 baking baking dish.
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Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are performed.
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Take away and garnish with chopped inexperienced onions.
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Makes roughly 8 to 10 servings.
ou can use any potatoes. We similar to the Yukon Gold.
You might halve this recipe. You might improve spices to your style.
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