This Previous Customary Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or excellent for a meatball sub.

Why You Will Love This Previous-Customary Recipe
This recipe is actually good and likewise tremendous versatile! We love easy recipes, and we discover that the old style ones are normally the simplest to make. There’s a purpose why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely suppose the key ingredient is the tomato soup. It simply provides a beautiful taste.
Swaps and Additions For These Porcupine Meatballs
You may simply swap out the bottom beef for floor turkey and even floor hen. You should use common rice as an alternative of on the spot, however you’ll need to cook dinner the rice first and use the cooked rice within the meatballs. You may add any seasonings your loved ones likes, equivalent to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We find it irresistible served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make a beautiful meatball sub, add them to a sub roll and high with cheese!
What Is Our Secret Ingredient?
Properly, in case you take a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce a beautiful creamy taste and have all the time gotten compliments on this simple dish!


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Previous Customary Porcupine Meatballs
These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A basic, budget-friendly consolation meals recipe that’s simple to make and filled with taste.
- 1 pound floor beef
- 1/2 cup on the spot quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Elements
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all elements in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs in regards to the measurement of a golf ball. I simply use my arms to type the meatballs. You can also make them a little bit smaller if you would like. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.
I sprinkle dried parsley over the dish earlier than serving. You may add different spices equivalent to oregano, basil, and so on. to the recipe however my household likes them as acknowledged above. For those who use common rice within the meatballs as an alternative of on the spot, cook dinner the rice first.
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